A step by step tutorial on how I debone a chicken leg quarter.
The basics; a chicken leg quarter, a sharp knife, kitchen towel, and a cutting board. |
Start by flipping the leg over and finding the seam between the hip/back portion and the femur. Slice straight along it, but don't worry about going all the way through. |
Take the leg quarter in 2 hands and open the incision you just made . You should feel the hip socket "pop". |
You're going to want to repeat that same process for the bone in the drumstick but you don't need to go all the way to the end of the lower bone . |
2 more slices around the leg joint and you should have something that looks like this. |
Pinching your fingers around the bone makes it easy to get a knife in underneath it. Slice towards the free end of the bone. |
There is a lot you can do with a beautiful piece of chicken like that. I just never thought of de-boning it. You sir, need to make some videos and become BBQ famous.
ReplyDeleteI'm workin' on it! :)
ReplyDeleteI've deboned, suffed with dressing, baked, and drizzled with pan gravy. My family thinks I'm a genius. I'm giving all the credit to you.
ReplyDeleteThank you so much. You are the first person I've learn this from.
ReplyDeleteOh my god thank you. You're a life saver for me my husband hated chicken with bone. Thank you thank you a million times thank you.
ReplyDeleteAre you a surgeon by day???
ReplyDeleteNicely done. Thanks for sharing.
ReplyDeleteI've seen chefs debone a whole spatchcocked chicken before but never had the step-by-step pictures to show me where to start. Kudos to you and thanks for the lesson! I've got my quarters marinating now, waiting to be stuffed for dinner tonight
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