Beef shoulder roast with veggies!
Plated and awaiting nomming :)
the quick and dirty of it ....
3lb beef shoulder roast
1/2 a large sweet yellow onion
1 stalk celery
4 medium red potatoes
fresh parsley, garlic chives, and 2 kinds of thyme from the herb garden
All tossed with a a few Tsp of clarified butter and salt and pepper. Half-ish bottle of guinness black lager poured in the bottom and wrapped it in foil. 3hrs at 275-300*. Let the meat rest while reducing the juices for a sauce. Thicken the sauce (I used the hand blender and 4 chucks of the cooked potatoes but use whatever you're into), add a Tsb of butter and the leaves of a few fresh sprigs of thyme and season with s+p! Then, slice (across the grain), plate with veggies and sauce and ... nom nom nom nom nom nom nom nom
3lb beef shoulder roast
1/2 a large sweet yellow onion
1 stalk celery
4 medium red potatoes
fresh parsley, garlic chives, and 2 kinds of thyme from the herb garden
All tossed with a a few Tsp of clarified butter and salt and pepper. Half-ish bottle of guinness black lager poured in the bottom and wrapped it in foil. 3hrs at 275-300*. Let the meat rest while reducing the juices for a sauce. Thicken the sauce (I used the hand blender and 4 chucks of the cooked potatoes but use whatever you're into), add a Tsb of butter and the leaves of a few fresh sprigs of thyme and season with s+p! Then, slice (across the grain), plate with veggies and sauce and ... nom nom nom nom nom nom nom nom
